Check this page frequently to keep up with what's going on at The Trout Club


February, 2018

Friday & Saturday, February 9th & 10th, and Wednesday, February 14th

Valentine's Day

Make reservations now for Valentine's Day!

Chef's special menu includes:

Roasted Tomato Bisque - $3.00/cup, $5.00/bowl
Southwest Polenta Fries - $8.00
Served with chipotle lime aioli
Ahi Tuna Salad - $10.00
Seared Ahi tuna, hearts of palm, wasabi peas, blood oranges and coconut vinaigrette
Pan-Seared Duck Breast - $29.00
Maple Leaf Farms Duck, artichoke couscous, baby vegetables and date puree
10oz New York Strip - $29.00
Center cut Ohio Proud Beef served with twice baked potato, asparagus and bacon butter
Grilled Halibut - $32.00
Served with zucchini and squash noodles and roasted red pepper coulis
Dessert Selections Include:
Molten Chocolate cake with crème anglaise and fresh berries
Half dozen chocolate cover strawberries

Pricing does not include beverages, tax, or gratuity.
For reservations, contact General Manager, Scott Phillips, by calling (740) 366 2770

Thursday, February 15, 2018 - 6:00pm

Monthly Paint 'n' Sip

Every third Thursday this winter, we will be partnering with Rosalie Parkinson to host this popular activity.

These events will start at 6:00pm, with instruction beginning at 6:30pm.

The cost is $30 per person* and includes all materials necessary to complete your masterpiece, as well as one glass of wine! *We will also be offering 1/2 priced appetizers and special drink pricing.

Click here for full details on Paint 'n' Sip at The Trout Club.

Click here to sign up for Paint 'n' Sip at The Trout Club.


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Winter golf rates now available!

Play 18 holes of golf for just $20. Cart included. Available 7 days a week. Book your tee time now by calling 740-366-2770.

All You Can Eat Fish - Thursdays, 4pm to close

Join us every Thursday from 4pm to close for all you can eat fish! Served with mac and cheese and slaw for $12.99.

Text TCVIP to 51660 for a free dessert on your next visit!

(First time subscribers only)

Happy Hour! Tuesday - Thursday, 3pm-7pm

Come unwind with us after work as you enjoy food and drink specials at either (or both) of our indoor-outdoor bars. Every Tuesday through Thursday, we will be offering 1/2 priced appetizers, $1 off well drinks, $1 off house wines, and 50 cents off draft beer. Invite the family out to join you for dinner after you've gotten to your happy place. Check back soon to see what live acts we will be featuring in 2017.

Click here to view our regular menus and dining hours.


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January, 2018

Image of band Friday, January 12 Bob Rizzo Acoustic Downstairs Bar Area
6:00pm
Image of band Friday, January 19 Alex Barnes Acoustic Downstairs Bar Area
6:00pm
Image of band Thursday, January 25 Rosalie Parkinson Downstairs Bar Area
5:00pm
Image of band Friday, January 26 Shawna Corder & Andy Carlson Downstairs Bar Area
6:00pm


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Valentine's Day - Friday, February 9 - Saturday, February 10, and Wednesday, February 14

Make reservations now for Valentine's Day!

Chef's special menu includes:

Roasted Tomato Bisque - $3.00/cup, $5.00/bowl
Southwest Polenta Fries - $8.00
Served with chipotle lime aioli
Ahi Tuna Salad - $10.00
Seared Ahi tuna, hearts of palm, wasabi peas, blood oranges and coconut vinaigrette
Pan-Seared Duck Breast - $29.00
Maple Leaf Farms Duck, artichoke couscous, baby vegetables and date puree
10oz New York Strip - $29.00
Center cut Ohio Proud Beef served with twice baked potato, asparagus and bacon butter
Grilled Halibut - $32.00
Served with zucchini and squash noodles and roasted red pepper coulis
Dessert Selections Include:
Molten Chocolate cake with crème anglaise and fresh berries
Half dozen chocolate cover strawberries

Pricing does not include beverages, tax, or gratuity.
For reservations, contact General Manager, Scott Phillips, by calling (740) 366 2770

All You Can Eat Fish - Thursdays, 4pm to close

Join us every Thursday from 4pm to close for all you can eat fish! Served with mac and cheese and slaw for $12.99.

Text TCVIP to 51660 for a free dessert on your next visit!

(First time subscribers only)

Happy Hour! Tuesday - Thursday, 3pm-7pm

Come unwind with us after work as you enjoy food and drink specials at either (or both) of our indoor-outdoor bars. Every Tuesday through Thursday, we will be offering 1/2 priced appetizers, $1 off well drinks, $1 off house wines, and 50 cents off draft beer. Enjoy live music on Thursdays and Fridays, and invite the family out to join you for dinner after you've gotten to your happy place. Click the 2016 Music Calendar tab to see what acts will playing on Thursdays and Fridays.

Click here to view our regular menus and dining hours.


Follow us on Facebook to be kept updated on Trout Club events

OR

Sign up for our Newsletter